Pot Roasted Brisket of Beef

A 2.5 kilo well-marbled Dexter beef brisket, rolled and tied 1 tsp flaked sea salt, plus extra to season freshly ground black pepper 4-5 tbsp English rapeseed oil 8 [...]

Roast Beef with Thyme and Fennel Crust

Serves: 4 Ingredients 150g fresh wholemeal breadcrumbs 1 tbsp fennel seeds 6 large fresh sprigs of thyme 3 tbsp olive oil 2 tbsp semi-skimmed milk 1.25 kg rolled beef [...]

Spiced Steak with Sweet Potato Wedges

Time: 30 minutes Serves 2 Ingredients olive oil sweet potatoes, 2 large or 3 small, cut into thin wedges paprika, 1 tsp ground cumin, ½ tsp garlic, 1 clove, [...]

Chinese Crispy Beef Stir Fry

Recipe by: Maggie Pannell Easy & ready in 26 mins
Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.
Serves: [...]